Step 1: Brew Your Espresso Base
Start by brewing your coffee using a fine grind for optimal espresso strength. Use 3-4 tablespoons of coffee grounds with 1 quart of water. If you have an espresso machine, pull two shots (about 2 ounces total). Without an espresso machine, brew strong coffee using a French press or Moka pot for concentrated flavor.

Step 2: Prepare Two Espresso Shots
Once your coffee is brewed, measure out two espresso shots (approximately 2 ounces) and pour them into your large cup. The double shot is what gives the Dutch Bros Double Torture its signature intensity.

Step 3: Warm the Chocolate Milk
Heat 1½ tablespoons of chocolate milk in a small saucepan over low heat or microwave it for 15-20 seconds. You want it warm enough to blend smoothly but not so hot that it scalds. The temperature should be comfortable to drink immediately.

Step 4: Combine All Ingredients
Add the warmed chocolate milk to your cup with the espresso shots, then stir in 1 teaspoon of vanilla flavoring. The vanilla enhances the chocolate notes while adding aromatic sweetness.

Step 5: Mix Thoroughly
Using a spoon, vigorously stir all ingredients together until the espresso and any sugar have completely dissolved into the milk. For an extra frothy texture similar to what you’d get at Dutch Bros, transfer everything to a blender and pulse for 10-15 seconds.

Step 6: Add Finishing Touches
Pour your double torture Dutch Bros recipe into your serving cup. Top generously with whipped cream, then sprinkle a pinch of finely ground coffee on top for that authentic coffee shop presentation and extra flavor dimension.