Ted's Montana Grill Pickled Cucumbers Recipe
This Ted’s Montana Grill pickled cucumbers recipe brings you the same refreshing crunch and bold flavor you love from the restaurant. With just cucumbers, vinegar, sugar, salt, garlic, and dill, you can whip up a batch of these irresistible pickles right in your own kitchen. Also you can use pre made Pickles Brine.
Ingredients
- Pickling cucumbers – sliced ¾ inch thick
- 1½ teaspoons salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground coriander
- ¼ teaspoon dry mustard
- Cold water – to fill the jar
Instructions
- Cut your pickling cucumbers into thick, hearty slices-about ¾ inch each. Fill your pint jar with the sliced cucumbers. Don’t be shy-pack ‘em in!
- In a small bowl, stir together 1½ tsp salt, ¼ tsp garlic powder, ¼ tsp coriander, and ¼ tsp dry mustard. Pour the seasoning mix right into the jar over the cucumbers. Add cold water to the jar until it’s full, covering the cucumbers completely.
- Seal the jar with the lid and give it a good shake to mix everything up. Pop the jar into the fridge and let it sit for 8 hours. Be sure to shake the jar every couple of hours to keep the seasonings moving around.
- After 8 hours, your pickles are crisp, cold, and ready to eat! Check another my all time favorite Grillos Pickle Recipe.