Jack in the Box Mocha Iced Coffee Recipe
There’s just something irresistible about a cold, creamy cup of Jack in the Box Mocha Iced Coffee. It’s sweet, smooth, and packed with that perfect balance of chocolate and caffeine that keeps coffee lovers coming back for more.
Ingredients
- Cold Brew or Strong Brewed Coffee – provides the base for your iced mocha.
- Mocha Syrup or Chocolate Sauce – gives that signature mocha flavour.
- Milk or Creamer – whole milk half-and-half, or a plant-based alternative.
- Sweetener – sugar simple syrup, or your preferred low-calorie substitute.
- Ice Cubes – for that frosty café-style chill.
- Optional Caramel Syrup
Instructions
- Start by brewing a strong cup of coffee or preparing cold brew. Let it cool completely before assembling your drink. The colder, the better—it prevents the ice from melting too fast.
- In a large glass or shaker, stir together your mocha syrup (or chocolate sauce) and sweetener until smooth. Adjust the amount to your taste preference.
- Fill your serving glass with ice. Pour the chilled coffee over it, then top it off with milk or creamer. Stir well to blend everything into that creamy, café-style texture.
- Want to try something new? Swap the mocha syrup for caramel syrup, or drizzle caramel over the top for a sweet, buttery version inspired by the Jack in the Box caramel iced coffee.
Video
Notes
If you’re planning ahead, your homemade Jack in the Box mocha iced coffee can easily be stored for later enjoyment.
Refrigerate: Keep any leftover coffee mix in a sealed jar for up to 3 days.
Shake before serving: Mocha syrup can settle at the bottom, so give it a good shake or stir before pouring over ice.
Avoid freezing: Ice crystals can water down the flavour, so stick to refrigeration.
Making a larger batch of this Jack in the Box iced coffee recipe is great for busy mornings—just pour, add ice, and go!
Shake before serving: Mocha syrup can settle at the bottom, so give it a good shake or stir before pouring over ice.
Avoid freezing: Ice crystals can water down the flavour, so stick to refrigeration.
Making a larger batch of this Jack in the Box iced coffee recipe is great for busy mornings—just pour, add ice, and go!