Souplantation Cream of Mushroom Soup Recipe
If you’ve ever dined at Souplantation (also known as Sweet Tomatoes), you probably remember their warm, comforting Cream of Mushroom Soup – thick, velvety, and bursting with rich, earthy flavor. Sadly, since the restaurant chain closed, many of us have been craving that signature soup again.
Ingredients
- 1 pound 450g fresh mushrooms – sliced (use cremini, button, or a mix)
- 3 tablespoons unsalted butter
- 1 medium yellow onion finely chopped
- 3 cloves garlic minced
- 3 tablespoons all-purpose flour
- 4 cups 1 liter chicken or vegetable broth
- 1 cup 240ml heavy cream or half-and-half
- 1 teaspoon salt adjust to taste
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- 2 tablespoons dry sherry or white wine – adds depth and aroma
- ¼ cup freshly grated Parmesan cheese – for a richer savory note
- 1 tablespoon olive oil or truffle oil – optional finishing touch
- Fresh parsley or chives finely chopped, for garnish
- A pinch of nutmeg – optional enhances creaminess and warmth
Instructions
- Clean and slice the mushrooms evenly. In a large pot, melt butter over medium heat and sauté the mushrooms until they release their moisture and start to brown slightly – about 8–10 minutes. This step builds the soup’s umami foundation.
- Stir in finely chopped onion and garlic, cooking until fragrant and translucent. These aromatics form the flavor backbone of every Souplantation soup.
- Sprinkle in flour and stir for about a minute to form a light roux. Slowly pour in the broth while stirring to avoid lumps. Simmer until slightly thickened.
- For a silky restaurant texture, use an immersion blender (or standard blender) to puree the soup until smooth. Return it to the pot, add cream, and gently heat without boiling. Season with salt, pepper, and any herbs you like.
- Ladle the soup into bowls, top with a drizzle of cream or a few sautéed mushroom slices, and serve with crusty bread. Enjoy your Souplantation Cream of Mushroom Soup – creamy, cozy, and full of flavor.
Video
Notes
The magic of Souplantation soups lies in their smooth texture and balanced flavors – and this copycat version is no different. Follow these pro tips to make your homemade mushroom soup taste just like the original:
Sauté mushrooms long enough to remove excess moisture before adding broth. This step prevents watery soup and intensifies the earthy flavor.