Applebee’s Beer Cheese Recipe
This Applebee’s beer cheese recipe brings that same restaurant-style flavor right into your kitchen. Made with sharp cheddar, a splash of your favorite beer, and a touch of spice, it’s rich, velvety, and impossible to resist. Whether you’re hosting a game night or craving a cozy snack, this dip is a guaranteed crowd-pleaser.
Ingredients
- Cheddar cheese sharp or medium: Gives that signature tangy cheese flavor.
- Beer: A light lager or pale ale works best – mild malty, and smooth.
- Cream cheese: Adds richness and helps achieve that velvety texture.
- Butter and flour: Used to make a roux creating a smooth, thick base.
- Milk or heavy cream: Adjusts consistency for your preferred creaminess.
- Dijon mustard or yellow mustard: Enhances the flavor with a subtle kick.
- Garlic powder and paprika: Add depth and warmth.
- Salt and pepper: To taste.
Instructions
- Make the base: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for about 1 minute to create a roux.
- Add beer: Slowly pour in the beer while whisking to avoid lumps. Let it simmer for 2–3 minutes until slightly thickened.
- Incorporate dairy: Add milk or cream and continue whisking until smooth.
- Melt the cheeses: Reduce heat to low, then stir in the cream cheese until melted. Gradually add shredded cheddar until fully incorporated and creamy.
- Season it up: Add mustard, garlic powder, paprika, salt, and pepper. Stir until well combined.
- Serve: Pour the hot cheese dip into a serving bowl and garnish with a sprinkle of paprika or chopped chives.
Video
Notes
Be careful on mixing