KFC Sauce Recipe
There’s something truly irresistible about that creamy, tangy, slightly smoky sauce that comes with your favorite KFC meal. Whether you’re dipping crispy chicken tenders or spreading it on a juicy sandwich, KFC sauce has a flavor that’s instantly recognizable – and completely addictive.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon yellow mustard
- ½ teaspoon smoked paprika
- 1 teaspoon sugar
- 1 teaspoon white vinegar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Combine the base: In a small bowl, whisk together mayonnaise, ketchup, and mustard until smooth.
- Add seasonings: Mix in smoked paprika, garlic powder, and onion powder.
- Sweeten and balance: Stir in sugar and vinegar for the perfect flavor contrast.
- Taste test: Adjust sweetness or smokiness as needed – this step makes it your own!
- Chill: Cover and refrigerate for at least 30 minutes to let the flavors blend.
- Once chilled, your homemade KFC sauce is ready to serve – rich, creamy, and perfect for dipping or drizzling.
Video
Notes
To keep your KFC sauce fresh and flavorful, store it properly:
Transfer to an airtight jar or container.
Refrigerate immediately after preparing.
It stays good for up to 7 days in the fridge.
Stir before each use to maintain consistency.
Refrigerate immediately after preparing.
It stays good for up to 7 days in the fridge.
Stir before each use to maintain consistency.