Jollibee Peach Mango Pie Recipe
If you’ve ever visited a Jollibee restaurant, you already know about their legendary Peach Mango Pie – a golden, crispy pastry filled with a sweet tropical blend of peaches and mangoes. It’s one of the most loved Jollibee dessert pies, offering a taste of Filipino comfort food in every bite.
This recipe lets you recreate that same magic at home. With just a few simple ingredients, you can make the Jollibee peach mango pie recipe that tastes just like the one you’d get fresh from their counter – crispy on the outside and warm, gooey inside.
This recipe lets you recreate that same magic at home. With just a few simple ingredients, you can make the Jollibee peach mango pie recipe that tastes just like the one you’d get fresh from their counter – crispy on the outside and warm, gooey inside.
Ingredients
- 1 cup ripe mangoes diced (fresh or frozen)
- 1 cup peach slices chopped (fresh, canned, or frozen)
- ¼ cup granulated sugar
- 1 tbsp cornstarch for thickening
- 1 tsp lemon juice to balance sweetness
- 2 cups all-purpose flour
- ½ tsp salt
- 4 tbsp cold butter cut into cubes
- ½ cup cold water
- Oil for deep frying or air frying option below
Instructions
- In a saucepan, combine diced mangoes, peaches, sugar, and lemon juice. Cook over medium heat until fruits soften. Stir in cornstarch and cook until the mixture thickens into a jam-like texture. Let it cool.
- In a mixing bowl, combine flour, salt, and cold butter. Use your hands or a pastry cutter to form coarse crumbs. Add cold water gradually until dough forms. Chill for 15 minutes.
- Roll out dough into thin sheets. Cut into rectangular pieces. Spoon 1–2 tablespoons of fruit filling in the center of each piece.
- Fold dough over the filling and seal edges with a fork. Make sure no filling leaks out.
- Deep fry in hot oil (around 350°F / 175°C) until golden brown – about 2–3 minutes per side. For air fryer: cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
- Drain excess oil on paper towels. Serve warm – crispy on the outside and gooey inside, just like Jollibee’s original version!
Video
Notes
To Store: Let pies cool completely, then place them in an airtight container. Store in the refrigerator for up to 3 days. To Freeze: Wrap unbaked pies in parchment paper and freeze for up to 1 month.