Snoop Dogg Macaroni and Cheese Recipe
Macaroni and cheese is one of America’s favorite comfort foods, and rap icon Snoop Dogg has an incredible recipe for this cheesy pasta dish. Snoop Dogg’s mac and cheese recipe combines a rich, creamy cheese sauce with al dente elbow macaroni and plenty of flavorful ingredients like cayenne pepper and Worcestershire sauce.
Ingredients
- 1 pound elbow macaroni
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tsp dry mustard
- 2 cups whole milk
- 4 tbsp unsalted butter
- 5 cups shredded extra-sharp Cheddar cheese
- 2 tsp salt
- 1/4 tsp cayenne pepper
- 1 tsp black pepper
- 2/3 cup sour cream
- 2 tsp Worcestershire sauce
Instructions
- Begin by preheating the oven to 400 degrees Fahrenheit and position the rack in the middle. Lightly butter a 9-by-13-inch baking dish and set it aside.
- In a large pot, bring heavily salted water to a boil. Add the macaroni and cook until al dente, approximately 1 minute less than the package instructions. Drain the macaroni and set it aside.
- Heat the milk and cream in a small saucepan over medium heat, being cautious not to bring it to a boil.
- While the milk is warming, melt the butter in a large skillet over medium heat. Sprinkle in the flour and whisk continuously for 2 to 3 minutes. Gradually whisk in the warmed milk. Cook for an additional 2 minutes, whisking frequently, until the mixture thickens and becomes smooth.Gradually incorporate 2 1/2 cups of the shredded cheese, whisking until fully blended and smooth. Add the sour cream and whisk until the mixture is smooth. Introduce the black pepper, dry mustard, cayenne, and Worcestershire sauce. Season with salt.
- Combine the cooked macaroni with the cheese sauce and stir until well mixed. Spoon the mixture into the prepared dish. Evenly distribute the remaining 2 1/2 cups of cheese on top. Bake for 25 to 30 minutes or until the dish turns golden and bubbly.
- Serve the macaroni and cheese warm for a delicious and comforting dish. Enjoy Snoop Dogg Macaroni and Cheese Recipe.
Video
Notes
Like many pasta dishes, mac and cheese tastes even better the next day after flavors have fused together. Here are some tips for leftovers:
Let cool completely before storing to prevent condensation.
Transfer to an airtight container and refrigerate up to 5 days.
To reheat, add a splash of milk and reheat gently in the oven or stove top until warmed through.
Microwaving causes the cheese to become rubbery, so avoid.
Add leftover mac and cheese to omelets, pasta bakes, or shepherd’s pie.
Transfer to an airtight container and refrigerate up to 5 days.
To reheat, add a splash of milk and reheat gently in the oven or stove top until warmed through.
Microwaving causes the cheese to become rubbery, so avoid.
Add leftover mac and cheese to omelets, pasta bakes, or shepherd’s pie.