KitchenAid Egg Noodles Recipe
Making fresh homemade pasta is so satisfying, but it can be labor intensive. That’s where the pasta attachment for the KitchenAid stand mixer comes in handy! With this attachment, you can easily roll and cut fresh pasta dough right in your mixer.
Ingredients
- 275 g All-Purpose Flour
- 3 Large Eggs
- Water as needed
- Pinch of Salt
Instructions
- In the bowl of your KitchenAid stand mixer, combine the flour and eggs.
- Attach the dough hook and mix on low speed until the dough comes together into a ball.3. Increase speed to medium (#2) and knead for 10 minutes. The dough will become smooth and elastic.
- Remove dough ball from mixer and wrap in plastic. Let rest for 10 minutes.
- Attach the pasta roller to your stand mixer. Set the thickness dial to #1, the thinnest setting.
- Cut the dough ball into 4 even pieces. Working with one piece at a time, flatten slightly then run it through the roller.
- Fold the dough into thirds and run it through the roller again. Repeat this process about 5-6 times until dough is soft and pliable.
- Change the dial from #1 to #2 and run the dough through again. Repeat with settings #3 and #4 until dough is desired thinness.
- Swap the pasta roller for the cutter attachment. For classic egg noodles, use the fettuccine cutter.
- Run the sheets of dough through the cutter. Loosely scatter noodles across a baking tray dusted with flour.
- Repeat rolling and cutting process with remaining dough.
- Bring a large pot of salted water to a boil. Add noodles and cook for 2-3 minutes until they float to the surface.
- Drain immediately and toss with your favorite sauce. Enjoy your fresh homemade pasta!
Video
Notes
For best flavor and texture, fresh pasta is really best eaten right after cooking. But leftovers can be stored for 2-3 days in the refrigerator.
Here are some tips for storing leftover homemade noodles:
Portion noodles into freezer bags or airtight containers. Remove as much air as possible.
Do not freeze noodles with sauce, as it can compromise texture. Freeze sauce separately.
For fridge storage, toss noodles with a bit of oil to prevent sticking.
Reheat refrigerated noodles gently in simmering water or sauce to restore texture.
Cooked noodles also freeze well for 1-2 months. Thaw in fridge before reheating.
With proper storage, you can still enjoy the delicious homemade taste of fresh pasta even with leftovers!
Do not freeze noodles with sauce, as it can compromise texture. Freeze sauce separately.
For fridge storage, toss noodles with a bit of oil to prevent sticking.
Reheat refrigerated noodles gently in simmering water or sauce to restore texture.
Cooked noodles also freeze well for 1-2 months. Thaw in fridge before reheating.
With proper storage, you can still enjoy the delicious homemade taste of fresh pasta even with leftovers!