Kitchenaid Banana Bread Recipe
But what if I told you that we’re about to take that classic banana bread recipe up a notch? That’s right, we’re diving into the world of Kitchenaid banana bread recipes! Picture this: ripe bananas, a hint of cinnamon, and a touch of vanilla, all coming together in perfect harmony thanks to the magic of your trusty Kitchenaid stand mixer.
Ingredients
- 3 ripe bananas
- ½ cup 1 stick unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped nuts e.g., walnuts or pecans
- ½ cup dried fruit e.g., raisins or cranberries
- ½ cup chocolate chips
Instructions
- Preheat oven, grease loaf pan, and ensure the oven is fully preheated.
- Using the KitchenAid® stand mixer with the flat beater, beat ripe bananas on speeds 2-4 until desired consistency.
- Add melted butter, mix until incorporated, then introduce eggs and sugar. Beat on medium speed until well combined.
- Mix flour, baking soda, and salt separately. Slowly add to the stand mixer bowl, stirring until just combined.
- Incorporate desired mix-ins (nuts, fruit, chocolate) using a spatula. Avoid overmixing to prevent a dense loaf.
- Pour batter into the prepared loaf pan and bake according to your recipe. Check for doneness with a toothpick.
Video
Notes
Room Temperature: Store in an airtight container at room temperature for up to 2 days.
Refrigeration: For longer freshness, refrigerate wrapped in plastic wrap or in an airtight container for up to a week.