Souplantation Chicken Soup Recipe
Warm up with this hearty souplantation chicken soup recipe, a perfect blend of tender chicken, savory broth, and plump egg noodles. This copycat souplantation chicken soup recipe captures the cozy, homestyle flavor that fans love. It’s ideal for chilly evenings or when you need a comforting meal.
Ingredients
- 3-4 lb whole chicken cut into pieces, including neck and wings
- 2 tbsp olive oil
- 2 bay leaves
- 3 celery stalks coarsely chopped
- 2 carrots peeled, coarsely chopped
- 1 onion coarsely chopped
- 2 garlic cloves crushed
- 2 tbsp unrefined sea salt
- 1/2 tsp black pepper whole or ground
- 8.8 oz wide egg noodles
- 12 cups water
Instructions
- Cut the whole chicken into several pieces, including the neck and wings, for maximum flavor in your souplantation chicken soup recipe. Coarsely chop the celery, carrots, and onion, and crush the garlic cloves.
- Heat 2 tbsp olive oil in a large pot over medium-high heat. Add chopped celery, carrots, onion, and bay leaves. Cook for about 5 minutes, stirring occasionally, until vegetables soften for the chicken soup souplantation recipe.
- Add the chicken pieces, 12 cups of water, 2 tbsp sea salt, and 1/2 tsp black pepper to the pot. Bring to a boil, then skim and remove any scum that floats to the top to ensure a clear broth for your copycat souplantation chicken soup recipe.
- Reduce heat to low, cover, and simmer for 45 minutes. This allows the flavors to meld, creating the rich taste of the souplantation chicken soup recipe.
- Remove the chicken with a slotted spoon and set aside. Strain the broth through a colander, discarding the vegetables and bay leaves. Return the clear broth to the pot.
- Bring the broth back to a boil. Add 8.8 oz of wide egg noodles and cook for 12 minutes for plump noodles (or 1 minute less for al dente), as per the chicken soup souplantation recipe.
- While the noodles cook, remove the skin, bones, and organs from the chicken. Shred the meat into large chunks for the copycat souplantation chicken soup recipe.
- Add the shredded chicken back to the pot with the cooked noodles. Stir gently, then serve your souplantation chicken soup in large bowls. Enjoy the comforting flavors!
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Notes
Store leftover souplantation chicken soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portioned containers for up to 3 months. To reheat, thaw in the fridge overnight if frozen, then warm on the stovetop over medium heat until hot, stirring occasionally to maintain the texture of the copycat souplantation chicken soup recipe.