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Kitchenaid Strawberry Ice Cream Recipe

Kitchenaid Strawberry Ice Cream Recipe

Ginna
Indulge in the delightful sweetness of homemade strawberry ice cream with this easy-to-follow KitchenAid Strawberry Ice Cream recipe.

Combining the freshness of ripe strawberries with the creamy goodness of dairy, this dessert is sure to become a family favorite. Let’s dive into the steps and tools you need to create this luscious treat.
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Prep Time 10 minutes
Cook Time 2 minutes
Additional Time 30 minutes
Total Time 42 minutes
Course Dessert
Cuisine American
Servings 6
Calories 112 kcal

Ingredients
  

  • 1 pound fresh strawberries – hulled
  • ½ cup granulated sugar
  • 4 large egg yolks
  • 1 cup granulated sugar – divided
  • 1½ cups whole milk
  • 1½ cups heavy cream
  • 2 Tablespoons Watkins vanilla

Instructions
 

  • Prep Strawberries: Rinse the strawberries, hull, and slice them. Place in a mixing bowl and add ½ cup of sugar. Stir and let sit for an hour until juices form.
  • Puree Strawberries: Pour the strawberries and juices into a blender. Pulse until well pureed. Chill the puree in the refrigerator.
  • Temper Eggs: Combine egg yolks and ½ cup of sugar. Heat milk in a saucepan to 165 degrees (do not boil). Gradually pour hot milk into eggs, whisking constantly. Return mixture to the pan and heat to 165 degrees.
  • Add Remaining Ingredients: Pour the hot mixture into a bowl. Add remaining sugar, heavy cream, and vanilla extract. Whisk well.
  • Chill and Churn: Chill the ice cream mixture until cold. Add strawberry puree and whisk. Start your 2-quart ice cream maker (such as a KitchenAid Attachment) and pour in the chilled mixture. Let it churn until the ice cream sets (approximately 30-35 minutes).
  • Freeze: Place the container in the freezer to set up further. Freeze for a couple of hours to firm up the ice cream. Serve the ice cream with extra fresh strawberries if desired.

Video

Notes

To store KitchenAid Strawberry Ice Cream, transfer it to an airtight container and place it in the freezer. Ensure the container is tightly sealed to prevent ice crystals from forming.
For added protection, place a piece of plastic wrap directly on the surface of the ice cream before sealing the container.
Keyword Kitchenaid Strawberry Ice Cream, Kitchenaid Strawberry Ice Cream Recipe