KitchenAid Cold Brew Coffee Recipe
Cold brew coffee has become an increasingly popular way to enjoy a refreshing iced coffee drink. The cold brewing process results in a smooth, sweeter tasting coffee that can be enjoyed over ice on a hot summer day.
Ingredients
- 9 ounces coarsely ground cold brew coffee
- 42 ounces water
- Ice cubes
- Milk of your choice
Instructions
- Prepare the Coffee Maker: Take a look at the cold brew maker to ensure it is clean and assembled correctly. Fill the steeping basket with 9 ounces of coarsely ground coffee.
- Pour Water Over Grounds: Slowly pour 42 ounces of water over the coffee grounds in a circular motion to saturate them. Pause to let them soak if needed.
- Steeping: Place the lid on the coffee maker and let the coffee steep for 12-24 hours on the counter or in the fridge.
- Draining: Once done steeping, remove the lid and place the filter basket at an angle to let it drain fully before discarding grounds.
- Dilution: Mix one-third concentrate with two parts water or milk based on the manual’s ratio.
- Prepare the Drink: Add ice, diluted concentrate, milk, and flavor syrup to taste in a glass.
- Dispense and Enjoy: Use the dispenser to fill your glass, give it a final stir and enjoy the refreshing cold brew!
Video
Notes
Use a medium-coarse coffee grind for full flavor extraction.
The longer the brew time, the stronger the concentrate.
Dilute with water or milk based on your preferred coffee strength.
Refrigerate unused concentrate up to 2 weeks.
The longer the brew time, the stronger the concentrate.
Dilute with water or milk based on your preferred coffee strength.
Refrigerate unused concentrate up to 2 weeks.