KitchenAid Frozen Yogurt Recipe
If you’re a fan of frozen yogurt but don’t enjoy paying the steep prices at trendy shops, you’ll love this homemade alternative. With the KitchenAid ice cream maker attachment, you can easily create delicious frozen yogurt in your own kitchen at a fraction of the cost.
Ingredients
- Gather all the following ingredients before you start making this KitchenAid Frozen Yogurt
- 650 g container of Activia Vanilla Yogurt full fat recommended
- 1 container of Liberté Mediterranean Black Cherry Greek-style Yogurt
- Stevia adjust to taste; a small packet equals about 2 tsp of sugar
- 1 tablespoon vanilla extract
- Optional add-ins: walnuts cherries, blueberries, or seasonal fruit
Instructions
- Place your KitchenAid ice cream bowl in the freezer for at least 24 hours before use.
- In a large mixing bowl, combine the vanilla yogurt, cherry yogurt, stevia, and vanilla extract. Stir until smooth.
- Attach the frozen bowl and dasher to your stand mixer. Pour the yogurt mixture into the bowl.
- Set the mixer to speed 1 and let it churn for about 25–30 minutes until the mixture thickens and reaches a soft-serve consistency.
- In the last few minutes, gently fold in chopped walnuts, cherries, or blueberries.
- Enjoy immediately for soft-serve frozen yogurt, or transfer to airtight containers and freeze for 1–2 hours for a firmer scoop.
Video
Notes
Store leftover frozen yogurt in airtight containers in the freezer for up to 2 weeks. For the best texture, let it sit at room temperature for 5–10 minutes before scooping.