Dairy Queen Gravy Recipe
Dairy Queen's secret signature gravy recipe: this smooth, creamy gravy made with milk, flour, and butter is the perfect topping for biscuits, fries, and more.
Ingredients
- ¼ cup butter or bacon grease
- ¼ cup all-purpose flour
- 2 cups milk
- ½ teaspoon coarse kosher salt
- ½ teaspoon ground black pepper
Instructions
- In a skillet over medium heat, melt the butter. Add the all-purpose flour to the skillet, stirring constantly for 2-3 minutes, until the flour incorporates with the butter and begins to turn a light golden color.
- Once the roux has reached a light golden color slowly incorporate the milk. Gradually pour the milk into the skillet while whisking continuously to ensure a smooth and creamy texture.
- Add the coarse kosher salt and ground black pepper, stirring gently and allow the gravy to simmer for an additional minute.
- Taste the gravy and adjust the seasoning according to your preference. You can add extra salt or pepper to suit your taste buds, ensuring that the gravy is perfectly seasoned.
Video
Notes
If you happen to have any leftovers (which is unlikely!), you can store the gravy in an airtight container in the refrigerator for up to 4 days.
Simply reheat the gravy gently on the stovetop or in the microwave before serving.