Dairy Queen Hot Fudge Recipe
Indulge in nostalgic Dairy Queen Hot Fudge made from scratch at home. This easy 5 ingredient recipe yields the thick, creamy hot fudge topping you love on sundaes and Blizzards.
Ingredients
- 5 oz. 141g bittersweet chocolate (60% Cacao), chopped
- ½ cup 125ml heavy cream
- 1 tablespoon 8g powdered sugar
- ¼ teaspoon cayenne pepper
- 1 teaspoon vanilla extract
Instructions
- Chop the bittersweet chocolate into small chunks. Place the chocolate chunks into a heatproof mixing bowl. Heat the cream until it just starts to bubble.
- Carefully pour the hot cream over the chocolate chunks in the mixing bowl, submerging them completely.
- Set the bowl aside and allow the chocolate to melt in the hot cream for 2 to 3 minutes. Use a spatula to mix the cream and chocolate until smooth and well combined.
- Once the mixture is smooth, add the powdered sugar, cayenne pepper, and vanilla extract. Stir until all ingredients are fully incorporated.
Video
Notes
To store your Dairy Queen Hot Fudge, cool it completely, then transfer to an airtight container. Keep it refrigerated for up to 1-2 weeks. When ready to use, reheat gently in the microwave or by placing the container in warm water. Enjoy its creamy goodness whenever you desire!