Souplantation Cream of Mushroom Soup Recipe

If you’ve ever dined at Souplantation (also known as Sweet Tomatoes), you probably remember their warm, comforting Cream of Mushroom Soup – thick, velvety, and bursting with rich, earthy flavor. Sadly, since the restaurant chain closed, many of us have been craving that signature soup again.

The good news? You can recreate that nostalgic taste right in your own kitchen. This Souplantation Cream of Mushroom Soup Recipe is the perfect copycat – smooth, flavorful, and simple enough for a weeknight meal.

Whether you call it Sweet Tomatoes Mushroom Soup or Souplantation’s Cream of Mushroom, it’s the same cozy favorite that always hit the spot.

The Beloved Souplantation and Its Famous Soups

Before closing its doors, Souplantation (Sweet Tomatoes) had a cult following for its salad bar and comforting lineup of homemade soups. From the classic chicken noodle to their hearty clam chowder, each bowl felt like a hug in a spoon. But among them all, one recipe stood out – the Cream of Mushroom Soup.

Fans loved its smooth, buttery texture and deep mushroom flavor that felt both simple and gourmet. It wasn’t just soup – it was the kind of meal you’d go back for seconds and thirds.

Today, we’ll recreate that iconic flavor at home with this Sweet Tomatoes Cream of Mushroom Soup Recipe, bringing back the warmth of Souplantation’s kitchen one pot at a time.

What Makes Souplantation Mushroom Soup So Special?

The secret behind Souplantation Mushroom Soup lies in its balance of creaminess and natural mushroom depth. It’s not overly rich – just enough to coat your spoon in silky flavor.

Souplantation used a mix of fresh mushrooms, a touch of onion and garlic, and the right amount of cream to create a base that was indulgent yet light. That combination brought out a savory, umami-rich taste that made each spoonful satisfying.

Another reason this Sweet Tomatoes Mushroom Soup Recipe stands out is its simplicity. There are no complicated steps – just wholesome ingredients layered thoughtfully to achieve that classic restaurant-quality flavor we all miss.

Ingredients You’ll Need for Sweet Tomatoes Cream of Mushroom Soup

To capture the true Souplantation taste, you’ll need a few fresh and creamy essentials. Below is everything you’ll want to have ready before you start.

Main Ingredients

• 1 pound (450g) fresh mushrooms – sliced (use cremini, button, or a mix)

• 3 tablespoons unsalted butter

• 1 medium yellow onion, finely chopped

• 3 cloves garlic, minced

• 3 tablespoons all-purpose flour

• 4 cups (1 liter) chicken or vegetable broth

• 1 cup (240ml) heavy cream or half-and-half

• 1 teaspoon salt (adjust to taste)

• ½ teaspoon freshly ground black pepper

• ½ teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)

Optional Add-Ins for Extra Flavor

• 2 tablespoons dry sherry or white wine – adds depth and aroma

• ¼ cup freshly grated Parmesan cheese – for a richer, savory note

• 1 tablespoon olive oil or truffle oil – optional finishing touch

• Fresh parsley or chives, finely chopped, for garnish

• A pinch of nutmeg – optional, enhances creaminess and warmth

Substitutions (for dietary preferences)

• Vegan option: Replace butter with olive oil and use full-fat coconut milk instead of cream.

• Gluten-free option: Use 1½ tablespoons cornstarch (mixed with cold broth) instead of flour.

This ingredient list mirrors many Souplantation recipes, focusing on freshness and simplicity – just like the original restaurant soups.

Step-by-Step Souplantation Cream of Mushroom Soup Recipe

Follow these easy steps to recreate that creamy bowl of Souplantation nostalgia:

Step 1 – Prepare and Sauté the Mushrooms

Clean and slice the mushrooms evenly. In a large pot, melt butter over medium heat and sauté the mushrooms until they release their moisture and start to brown slightly – about 8–10 minutes. This step builds the soup’s umami foundation.

Step 2 – Add the Aromatics

Stir in finely chopped onion and garlic, cooking until fragrant and translucent. These aromatics form the flavor backbone of every Souplantation soup.

Step 3 – Build the Creamy Base

Sprinkle in flour and stir for about a minute to form a light roux. Slowly pour in the broth while stirring to avoid lumps. Simmer until slightly thickened.

Step 4 – Blend and Finish

For a silky restaurant texture, use an immersion blender (or standard blender) to puree the soup until smooth. Return it to the pot, add cream, and gently heat without boiling. Season with salt, pepper, and any herbs you like.

Step 5 – Serve and Enjoy

Ladle the soup into bowls, top with a drizzle of cream or a few sautéed mushroom slices, and serve with crusty bread. Enjoy your Souplantation Cream of Mushroom Soup – creamy, cozy, and full of flavor.

Chef’s Tips for the Perfect Souplantation Soup Texture

The magic of Souplantation soups lies in their smooth texture and balanced flavors – and this copycat version is no different. Follow these pro tips to make your homemade mushroom soup taste just like the original:

• Sauté mushrooms long enough to remove excess moisture before adding broth. This step prevents watery soup and intensifies the earthy flavor.
• Use a combination of mushrooms – cremini for depth, white button for creaminess, and portobello for aroma.
• Don’t rush the simmering process. Letting the soup cook slowly allows flavors to blend and the texture to become velvety.
• Avoid boiling after adding cream. Gentle heat keeps your soup silky and prevents separation.
• Blend only part of the soup if you want a chunkier, rustic texture instead of a completely smooth finish.

These small adjustments make a huge difference, turning your kitchen creation into a bowl worthy of the Souplantation name.

Variations You’ll Love from Souplantation Recipes

If you miss the Souplantation buffet, why stop at one recipe? Here are a few more Souplantation-inspired recipes you can make at home:

Cream of Broccoli Soup (Souplantation-Style)

Light, cheesy, and comforting – this green goodness was another customer favorite.

Sweet Tomatoes Clam Chowder Copycat

Rich and hearty with tender potatoes and clams, perfect for cold evenings.

Classic Souplantation Chicken Noodle Soup

A timeless bowl of warmth with fresh noodles, chicken, and veggies simmered in savory broth.

Each of these recipes follows the same Souplantation philosophy: fresh ingredients, simple techniques, and comforting flavors that bring people together.

Serving Ideas – Recreate the Souplantation Buffet Experience at Home

Part of the fun of Souplantation was the endless pairing options – crisp salads, warm bread, and hearty soups side by side. Here’s how you can recreate that buffet feel at home:

• Serve your cream of mushroom soup with a freshly baked baguette or garlic toast.
• Pair it with a Souplantation-style salad – loaded with fresh greens, cherry tomatoes, and tangy ranch dressing.
• Add a side of mac and cheese or pasta primavera for a full, nostalgic meal.
• Top the soup with a sprinkle of herbs, croutons, or shredded cheese to add texture and flavor.

These small touches turn your Sweet Tomatoes Mushroom Soup Recipe into a full comfort-food experience – cozy, satisfying, and shareable.

How to Store and Reheat Cream of Mushroom Soup

If you have leftovers (which you might not!), proper storage keeps your soup tasting fresh:

• Refrigerate: Let the soup cool completely, then transfer it to an airtight container. It will stay fresh for up to 4 days in the fridge.
• Freeze: For longer storage, pour into freezer-safe containers or bags. Freeze for up to 3 months.
• Reheat: Warm on the stovetop over low heat, stirring occasionally. Add a splash of milk or broth to restore creaminess.

Avoid reheating in the microwave at high power – gentle heat preserves that original Souplantation Cream of Mushroom Soup texture.

FAQs About Souplantation Mushroom Soups

Q1. What kind of mushrooms did Souplantation use in their soup?

They typically used a blend of button and cremini mushrooms for a rich, earthy flavor and silky texture.

Q2. Can I make this Souplantation Cream of Mushroom Soup vegan?

Absolutely! Replace the butter with olive oil or vegan butter, use oat milk or coconut cream, and opt for vegetable broth. The taste remains creamy and satisfying.

Q3. How do I thicken mushroom soup without flour?

You can blend a portion of the cooked mushrooms and onions for a naturally thick texture or use a spoonful of cornstarch slurry instead of flour.

Q4. What are some other popular Souplantation soups?

Fan favorites included Chicken Noodle, Clam Chowder, Broccoli Cheese, and of course, this Cream of Mushroom classic.

Q5. Is this recipe the same as the Sweet Tomatoes Cream of Mushroom Soup?

Yes – Souplantation and Sweet Tomatoes were sister restaurants with identical recipes, so this copycat version perfectly replicates both.

The Souplantation Cream of Mushroom Soup Recipe is more than just a meal – it’s a comforting memory of family dinners, cozy buffets, and simple, feel-good food. With a handful of fresh mushrooms and a little patience, you can bring that nostalgic flavor right back into your kitchen.

Whether you’re recreating the Sweet Tomatoes Mushroom Soup Recipe or exploring other Souplantation soups, the secret always lies in fresh ingredients and slow, loving cooking.

Try it today, share it with your loved ones, and keep the Souplantation spirit alive – one creamy spoonful at a time.

You can also follow us on Pinterest, and YouTube for more delicious updates and kitchen inspiration. Your feedback and support mean the world to us!