Warm up with this hearty souplantation chicken soup recipe, a perfect blend of tender chicken, savory broth, and plump egg noodles. This copycat souplantation chicken soup recipe captures the cozy, homestyle flavor that fans love. It’s ideal for chilly evenings or when you need a comforting meal.

This Souplantation Chicken Noodle Soup is simple yet flavorful, using fresh ingredients like carrots, celery, and garlic. The rich broth, infused with bay leaves, makes every spoonful satisfying. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and delivers consistent results.

Recreate the iconic souplantation chicken soup at home with this step-by-step guide. Let’s dive into making a bowl of warmth that your family will adore!

What Is Souplantation Chicken Soup and What Does It Taste Like?

Souplantation chicken soup is a beloved dish known for its rich, savory broth and hearty ingredients. This copycat souplantation chicken soup recipe mirrors the restaurant’s classic, combining tender chicken, vegetables, and egg noodles. Its flavor is comforting, with a perfect balance of saltiness and subtle herbal notes.

The chicken soup souplantation recipe delivers a warm, homey taste. The broth, simmered with bay leaves and vegetables, has a deep, savory depth, while the shredded chicken adds a satisfying texture. The egg noodles soak up the broth, enhancing the overall heartiness.

Each bite of this souplantation chicken soup recipe offers a cozy, nostalgic experience. The black pepper and garlic provide a gentle kick, making it a crowd-pleaser for all ages.

Ingredients for Souplantation Chicken Soup Recipe

• 3-4 lb whole chicken (cut into pieces, including neck and wings)
• 2 tbsp olive oil
• 2 bay leaves
• 3 celery stalks (coarsely chopped)
• 2 carrots (peeled, coarsely chopped)
• 1 onion (coarsely chopped)
• 2 garlic cloves (crushed)
• 2 tbsp unrefined sea salt
• 1/2 tsp black pepper (whole or ground)
• 8.8 oz wide egg noodles
• 12 cups water

Kitchen Utensils

• Large pot (8-quart or larger)
• Slotted spoon
• Strainer or colander
• Cutting board
• Chef’s knife
• Measuring spoons
• Large bowl (for serving)
• Tongs (for shredding chicken)

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 8

Copycat Souplantation Chicken Soup Recipe

1. Prepare the Ingredients: Cut the whole chicken into several pieces, including the neck and wings, for maximum flavor in your souplantation chicken soup recipe. Coarsely chop the celery, carrots, and onion, and crush the garlic cloves.
   
2. Sauté Vegetables: Heat 2 tbsp olive oil in a large pot over medium-high heat. Add chopped celery, carrots, onion, and bay leaves. Cook for about 5 minutes, stirring occasionally, until vegetables soften for the chicken soup souplantation recipe.
3. Cook the Chicken: Add the chicken pieces, 12 cups of water, 2 tbsp sea salt, and 1/2 tsp black pepper to the pot. Bring to a boil, then skim and remove any scum that floats to the top to ensure a clear broth for your copycat souplantation chicken soup recipe.
4. Simmer the Broth: Reduce heat to low, cover, and simmer for 45 minutes. This allows the flavors to meld, creating the rich taste of the souplantation chicken soup recipe.
5. Strain the Broth: Remove the chicken with a slotted spoon and set aside. Strain the broth through a colander, discarding the vegetables and bay leaves. Return the clear broth to the pot.
6. Cook the Noodles: Bring the broth back to a boil. Add 8.8 oz of wide egg noodles and cook for 12 minutes for plump noodles (or 1 minute less for al dente), as per the chicken soup souplantation recipe.
   
7. Shred the Chicken: While the noodles cook, remove the skin, bones, and organs from the chicken. Shred the meat into large chunks for the copycat souplantation chicken soup recipe.
8. Combine and Serve: Add the shredded chicken back to the pot with the cooked noodles. Stir gently, then serve your souplantation chicken soup in large bowls. Enjoy the comforting flavors!

Substitutions for Ingredients in Souplantation Chicken Soup Recipe

• Chicken: Use 3-4 lb of bone-in chicken thighs or breasts instead of a whole chicken for a quicker option in your chicken soup souplantation recipe.
• Egg Noodles: Substitute with gluten-free noodles or rice noodles for a gluten-free version of the souplantation chicken soup recipe.
• Olive Oil: Replace with avocado oil or butter for a slightly different flavor in the copycat souplantation chicken soup recipe.
• Vegetables: Swap carrots or celery with parsnips or leeks for a twist while maintaining the essence of the souplantation chicken soup.

Serving Ideas for Chicken Soup by Souplantation

1. Classic Comfort: Serve your chicken soup with crusty bread for dipping.
2. Fresh Garnish: Top the chicken soup with chopped parsley or dill for a fresh touch.
3. Spicy Kick: Add a dash of hot sauce to your chicken soup recipe for heat.
4. Side Salad: Pair with a light Caesar salad to complement the chicken soup.
5. Garlic Bread: Serve with garlic bread for a hearty addition to the recipe.
6. Cheese Crackers: Offer cheese crackers on the side for a crunchy contrast to the recipe.
7. Lemon Zest: Add a sprinkle of lemon zest to brighten the flavors of the copycat recipe.
8. Grilled Sandwich: Pair with a grilled cheese sandwich for a classic combo with the souplantation chicken soup.

Recipe Tips for Souplantation Chicken Soup Recipe

1. Skim Thoroughly: Remove all scum during boiling for a clear, clean-tasting recipe.
2. Fresh Ingredients: Use fresh vegetables for the best flavor in your recipe.
3. Adjust Salt: Taste the broth before adding noodles and adjust salt as needed for the copycat souplantation chicken soup recipe.
4. Noodle Timing: Cook noodles just until plump to avoid mushiness in the souplantation chicken soup.
5. Bone-In Chicken: Use bone-in chicken for a richer broth in the recipe.
6. Simmer Gently: Keep the simmer low to prevent the broth from becoming cloudy in the soup recipe.
7. Prep Ahead: Chop vegetables in advance to save time for the soup recipe.
8. Bay Leaf Removal: Ensure bay leaves are removed after straining to avoid bitterness in the soup.
9. Shred Carefully: Shred chicken into large chunks for texture in the recipe.
10. Taste Test: Sample the soup before serving to perfect the seasoning in your soup recipe.

Storage and Reheating Guidance for Souplantation Chicken Soup

Store leftover souplantation chicken soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portioned containers for up to 3 months. To reheat, thaw in the fridge overnight if frozen, then warm on the stovetop over medium heat until hot, stirring occasionally to maintain the texture of the copycat souplantation chicken soup recipe.

FAQs for Souplantation Chicken Soup Recipe

Based on our experience making this comforting souplantation chicken soup recipe, we’ve answered the most common questions to help you recreate this classic dish with ease. From safety tips to preparation steps, here’s everything you need to know about the copycat souplantation chicken soup recipe and chicken soup souplantation recipe.

1. How Long Can Chicken Soup Be Left Unrefrigerated?

From our experience, you shouldn’t leave the souplantation chicken soup recipe unrefrigerated for more than 2 hours at room temperature (or 1 hour if it’s above 90°F). Bacteria can grow quickly, so we always cool it down and store it in the fridge promptly to keep the chicken soup souplantation recipe safe and fresh.

2. What Soups Did Souplantation Have?

Souplantation was famous for its rotating soup menu, and we loved their variety! Alongside their iconic chicken soup souplantation recipe, they offered classics like clam chowder, vegetable medley, chili, and creamy tomato basil. Seasonal favorites like butternut squash or turkey noodle also popped up, making the copycat souplantation chicken soup recipe a fan favorite for its consistency.

3. What Are the Steps of Making Chicken Soup?

We’ve perfected our souplantation chicken soup recipe with these steps: First, cut a 3-4 lb whole chicken into pieces. Sauté vegetables (carrots, celery, onion) with olive oil and bay leaves. Add chicken, water, salt, and pepper, then boil and skim scum. Simmer for 45 minutes, strain the broth, cook egg noodles, shred the chicken, and combine. Serve hot for a delicious chicken soup souplantation recipe!

4. Can I Use Chicken Breasts Instead of a Whole Chicken for the Recipe?

Absolutely, we’ve tried it! Using 3-4 lb of bone-in chicken breasts works great for the copycat souplantation chicken soup recipe. They cook faster and still add rich flavor to the broth, though a whole chicken gives a bit more depth. Shred the breasts after cooking for that classic texture.

5. How Can I Make this Gluten-Free?

We’ve made a gluten-free version of the souplantation chicken soup by swapping wide egg noodles for gluten-free rice noodles or quinoa. The broth and chicken keep the same cozy flavor. Just check that all ingredients, like the broth base, are certified gluten-free to ensure your copycat souplantation chicken soup recipe is safe.

6. Can I Freeze the Soup?

Yes, we freeze it all the time! The chicken soup souplantation recipe stores well in airtight containers for up to 3 months. We portion it out for easy thawing. Leave some space in the container for expansion, and cool the soup completely before freezing to maintain the quality of the copycat souplantation chicken soup recipe.

7. How Do I Prevent the Noodles from Getting Mushy in the Chicken Soup Souplantation Recipe?

We’ve learned to cook the noodles just until plump (about 12 minutes for the souplantation chicken soup recipe). If you’re storing leftovers, consider cooking noodles separately and adding them when reheating. This keeps the texture perfect in the copycat souplantation chicken soup recipe, avoiding soggy noodles.

8. Can I Add More Vegetables to the Soup Recipe?

Definitely! We’ve experimented by adding zucchini, peas, or spinach to the chicken soup souplantation recipe for extra nutrition. Add softer veggies like spinach toward the end of cooking to avoid overcooking. It’s a great way to customize the copycat souplantation chicken soup recipe while keeping its classic flavor.

9. How Can I Make the Souplantation Chicken Soup Recipe Spicier?

We love a little kick! To spice up the souplantation chicken soup recipe, add a pinch of red pepper flakes or a dash of hot sauce when sautéing the vegetables. You can also sprinkle cayenne pepper into the broth for a bolder copycat souplantation chicken soup recipe that warms you up even more.

10. What’s the Best Way to Reheat the Chicken Soup Souplantation?

From our experience, reheating the souplantation chicken soup recipe on the stovetop over medium heat works best. Stir occasionally to heat evenly, and add a splash of water if the broth has thickened. Microwaving in short bursts also works, but the stovetop keeps the copycat souplantation chicken soup recipe’s texture and flavor intact.

This souplantation chicken soup recipe brings the comforting flavors of the restaurant classic to your kitchen. With its rich broth, tender chicken, and hearty noodles, it’s a meal that warms the soul.

Try this copycat souplantation chicken soup recipe for your next family dinner or cozy night in. Share your experience in the comments, and don’t forget to explore more delicious recipes on our site!

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