If you’ve ever visited a Jollibee restaurant, you already know about their legendary Peach Mango Pie – a golden, crispy pastry filled with a sweet tropical blend of peaches and mangoes. It’s one of the most loved Jollibee dessert pies, offering a taste of Filipino comfort food in every bite.
This recipe lets you recreate that same magic at home. With just a few simple ingredients, you can make the Jollibee peach mango pie recipe that tastes just like the one you’d get fresh from their counter – crispy on the outside and warm, gooey inside.
Whether you’re craving nostalgia, exploring Filipino desserts, or simply love fruit-filled pastries, this homemade version will bring a piece of Jollibee right to your kitchen.
What Makes the Jollibee Peach Mango Pie So Special?
What makes the Jollibee Peach Mango Pie so irresistible is its perfect balance of flavors and textures. The crust is flaky, golden brown, and crisped to perfection – a satisfying crunch that reveals the smooth, sweet filling beneath.
Inside, ripe mangoes and peaches blend into a silky filling that’s sweet, tangy, and deeply tropical. It’s a bite of sunshine wrapped in a crispy fried pastry.
Unlike most American-style pies that are baked, the Jollibee dessert pie is deep-fried, giving it that signature crispiness that fans can’t get enough of. It’s simple, comforting, and undeniably Filipino – a dessert that warms the heart as much as the taste buds.
Jollibee Peach Mango Pie Ingredients (Authentic Copycat Version)
To make this copycat Jollibee Peach Mango Pie, you’ll need only a few easy-to-find ingredients. The goal is to match that authentic flavor – rich, fruity, and perfectly balanced.
Filling Ingredients:
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1 cup ripe mangoes, diced (fresh or frozen)
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1 cup peach slices, chopped (fresh, canned, or frozen)
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¼ cup granulated sugar
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1 tbsp cornstarch (for thickening)
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1 tsp lemon juice (to balance sweetness)
Pastry Crust:
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2 cups all-purpose flour
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½ tsp salt
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4 tbsp cold butter (cut into cubes)
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½ cup cold water
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Oil for deep frying (or air frying option below)
Pro Tip: For the most authentic flavor, use Philippine mangoes if available. Their sweetness pairs beautifully with peaches for that tropical dessert punch.
Tools and Equipment You’ll Need
Before you start making your homemade Jollibee peach mango pie, make sure you have these kitchen tools ready. Having the right equipment ensures your pies come out crispy and perfectly sealed every time.
Essential Tools:
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Rolling pin (for flattening the pastry)
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Pastry cutter or knife
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Fork (to crimp and seal edges)
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Small saucepan (for making the filling)
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Deep fryer, skillet, or air fryer (for cooking)
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Cooling rack or paper towels (for draining oil)
If you plan to use an air fryer, it’s a great healthier alternative – you’ll still get that golden crisp without deep frying.
Step-by-Step: How to Make Peach Mango Pie (Jollibee Style)
Follow these simple steps to recreate the Jollibee-style Peach Mango Pie at home:
Step 1: Prepare the Filling
In a saucepan, combine diced mangoes, peaches, sugar, and lemon juice. Cook over medium heat until fruits soften. Stir in cornstarch and cook until the mixture thickens into a jam-like texture. Let it cool.
Step 2: Make the Pastry Dough
In a mixing bowl, combine flour, salt, and cold butter. Use your hands or a pastry cutter to form coarse crumbs. Add cold water gradually until dough forms. Chill for 15 minutes.
Step 3: Roll and Fill
Roll out dough into thin sheets. Cut into rectangular pieces. Spoon 1–2 tablespoons of fruit filling in the center of each piece.
Step 4: Seal the Pie
Fold dough over the filling and seal edges with a fork. Make sure no filling leaks out.
Step 5: Fry or Air Fry
Deep fry in hot oil (around 350°F / 175°C) until golden brown – about 2–3 minutes per side. For air fryer: cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
Step 6: Cool and Serve
Drain excess oil on paper towels. Serve warm – crispy on the outside and gooey inside, just like Jollibee’s original version!
Jollibee Peach Mango Pie Recipe
This recipe lets you recreate that same magic at home. With just a few simple ingredients, you can make the Jollibee peach mango pie recipe that tastes just like the one you’d get fresh from their counter – crispy on the outside and warm, gooey inside.
Ingredients
- 1 cup ripe mangoes diced (fresh or frozen)
- 1 cup peach slices chopped (fresh, canned, or frozen)
- ¼ cup granulated sugar
- 1 tbsp cornstarch for thickening
- 1 tsp lemon juice to balance sweetness
- 2 cups all-purpose flour
- ½ tsp salt
- 4 tbsp cold butter cut into cubes
- ½ cup cold water
- Oil for deep frying or air frying option below
Instructions
- In a saucepan, combine diced mangoes, peaches, sugar, and lemon juice. Cook over medium heat until fruits soften. Stir in cornstarch and cook until the mixture thickens into a jam-like texture. Let it cool.
- In a mixing bowl, combine flour, salt, and cold butter. Use your hands or a pastry cutter to form coarse crumbs. Add cold water gradually until dough forms. Chill for 15 minutes.
- Roll out dough into thin sheets. Cut into rectangular pieces. Spoon 1–2 tablespoons of fruit filling in the center of each piece.
- Fold dough over the filling and seal edges with a fork. Make sure no filling leaks out.
- Deep fry in hot oil (around 350°F / 175°C) until golden brown – about 2–3 minutes per side. For air fryer: cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
- Drain excess oil on paper towels. Serve warm – crispy on the outside and gooey inside, just like Jollibee’s original version!