If you’ve ever visited a Jollibee restaurant, you already know about their legendary Peach Mango Pie – a golden, crispy pastry filled with a sweet tropical blend of peaches and mangoes. It’s one of the most loved Jollibee dessert pies, offering a taste of Filipino comfort food in every bite.
This recipe lets you recreate that same magic at home. With just a few simple ingredients, you can make the Jollibee peach mango pie recipe that tastes just like the one you’d get fresh from their counter – crispy on the outside and warm, gooey inside.
Whether you’re craving nostalgia, exploring Filipino desserts, or simply love fruit-filled pastries, this homemade version will bring a piece of Jollibee right to your kitchen.
What Makes the Jollibee Peach Mango Pie So Special?
What makes the Jollibee Peach Mango Pie so irresistible is its perfect balance of flavors and textures. The crust is flaky, golden brown, and crisped to perfection – a satisfying crunch that reveals the smooth, sweet filling beneath.
Inside, ripe mangoes and peaches blend into a silky filling that’s sweet, tangy, and deeply tropical. It’s a bite of sunshine wrapped in a crispy fried pastry.
Unlike most American-style pies that are baked, the Jollibee dessert pie is deep-fried, giving it that signature crispiness that fans can’t get enough of. It’s simple, comforting, and undeniably Filipino – a dessert that warms the heart as much as the taste buds.
Jollibee Peach Mango Pie Ingredients (Authentic Copycat Version)
To make this copycat Jollibee Peach Mango Pie, you’ll need only a few easy-to-find ingredients. The goal is to match that authentic flavor – rich, fruity, and perfectly balanced.
Filling Ingredients:
-
1 cup ripe mangoes, diced (fresh or frozen)
-
1 cup peach slices, chopped (fresh, canned, or frozen)
-
¼ cup granulated sugar
-
1 tbsp cornstarch (for thickening)
-
1 tsp lemon juice (to balance sweetness)
Pastry Crust:
-
2 cups all-purpose flour
-
½ tsp salt
-
4 tbsp cold butter (cut into cubes)
-
½ cup cold water
-
Oil for deep frying (or air frying option below)
Pro Tip: For the most authentic flavor, use Philippine mangoes if available. Their sweetness pairs beautifully with peaches for that tropical dessert punch.
Tools and Equipment You’ll Need
Before you start making your homemade Jollibee peach mango pie, make sure you have these kitchen tools ready. Having the right equipment ensures your pies come out crispy and perfectly sealed every time.
Essential Tools:
-
Rolling pin (for flattening the pastry)
-
Pastry cutter or knife
-
Fork (to crimp and seal edges)
-
Small saucepan (for making the filling)
-
Deep fryer, skillet, or air fryer (for cooking)
-
Cooling rack or paper towels (for draining oil)
If you plan to use an air fryer, it’s a great healthier alternative – you’ll still get that golden crisp without deep frying.
Step-by-Step: How to Make Peach Mango Pie (Jollibee Style)
Follow these simple steps to recreate the Jollibee-style Peach Mango Pie at home:
Step 1: Prepare the Filling
In a saucepan, combine diced mangoes, peaches, sugar, and lemon juice. Cook over medium heat until fruits soften. Stir in cornstarch and cook until the mixture thickens into a jam-like texture. Let it cool.
Step 2: Make the Pastry Dough
In a mixing bowl, combine flour, salt, and cold butter. Use your hands or a pastry cutter to form coarse crumbs. Add cold water gradually until dough forms. Chill for 15 minutes.
Step 3: Roll and Fill
Roll out dough into thin sheets. Cut into rectangular pieces. Spoon 1–2 tablespoons of fruit filling in the center of each piece.
Step 4: Seal the Pie
Fold dough over the filling and seal edges with a fork. Make sure no filling leaks out.
Step 5: Fry or Air Fry
Deep fry in hot oil (around 350°F / 175°C) until golden brown – about 2–3 minutes per side. For air fryer: cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
Step 6: Cool and Serve
Drain excess oil on paper towels. Serve warm – crispy on the outside and gooey inside, just like Jollibee’s original version!
Air Fryer or Oven Version (Healthier Alternative)
If you’d rather skip deep frying, you can easily make a baked or air fryer version of the Jollibee Peach Mango Pie. It’s lighter but still delivers that satisfying crunch.
Air Fryer Method:
-
Preheat your air fryer to 375°F (190°C).
-
Lightly brush each pie with oil or egg wash.
-
Place pies in the basket without overlapping.
-
Cook for 10–12 minutes, flipping halfway through.
-
Once golden and crisp, remove and cool slightly before serving.
Oven-Baked Version:
-
Preheat oven to 400°F (200°C).
-
Arrange pies on a parchment-lined tray and brush with egg wash.
-
Bake for 18–20 minutes, or until golden brown and flaky.
The air fryer peach mango pie version gives nearly the same crispiness as the fried one but with less oil – making it a great choice for a lighter treat.
Serving Ideas and Pairings
There’s no wrong way to enjoy this Filipino dessert pie – but here are some serving ideas to make it extra special.
-
Serve Warm: Just like Jollibee does – the filling should be warm and gooey while the crust stays crunchy.
-
Add a Scoop of Ice Cream: Vanilla, mango, or coconut ice cream pairs beautifully with the tropical fruit filling.
-
Pair with Coffee or Milk Tea: The rich, sweet filling complements coffee or milk tea perfectly.
-
Make a Jollibee-Inspired Meal: Serve it alongside fried chicken and spaghetti for a true Filipino fast-food experience.
Every bite of this Jollibee dessert pie delivers nostalgia, sweetness, and crunch – a perfect end to any meal.
Storage and Reheating Tips
If you have leftovers (which is rare because these go fast!), proper storage will help maintain that flaky texture.
-
To Store: Let pies cool completely, then place them in an airtight container. Store in the refrigerator for up to 3 days.
-
To Freeze: Wrap unbaked pies in parchment paper and freeze for up to 1 month.
-
To Reheat: Reheat in an air fryer at 350°F (175°C) for 3–5 minutes or in a preheated oven for 8–10 minutes until crispy again.
Avoid microwaving – it softens the crust and ruins that famous Jollibee crunch.
Common Questions About Jollibee’s Peach Mango Pie (FAQs)
Here are some of the most common questions people ask about this copycat Jollibee dessert, answered from real kitchen experience.
Q1: What are the ingredients in Jollibee’s Peach Mango Pie?
The main ingredients are ripe mangoes, peaches, sugar, cornstarch, and a crispy pastry crust. That’s all you need for the authentic flavor.
Q2: Is Jollibee’s Peach Mango Pie baked or fried?
Traditionally, it’s deep-fried to get that signature golden crunch, though air-fried or baked versions work great at home.
Q3: Can I use canned fruits instead of fresh for Jollibee Peach Mango Pie Recipe?
Yes, you can. Just drain any excess syrup and reduce the sugar slightly to balance sweetness.
Q4: How do you get that crispy crust like Jollibee?
Use cold butter in the dough, seal the edges tightly, and fry in hot oil (around 350°F). These three steps are key to that flaky texture.
Q5: How long can I keep homemade Peach Mango Pies?
They taste best fresh but can be stored for up to 3 days refrigerated or 1 month frozen. Reheat in the air fryer to restore crispiness.
Jollibee Peach Mango Pie Recipe
If you’ve ever visited a Jollibee restaurant, you already know about their legendary Peach Mango Pie – a golden, crispy pastry filled with a sweet tropical blend of peaches and mangoes. It’s one of the most loved Jollibee dessert pies, offering a taste of Filipino comfort food in every bite.
This recipe lets you recreate that same magic at home. With just a few simple ingredients, you can make the Jollibee peach mango pie recipe that tastes just like the one you’d get fresh from their counter – crispy on the outside and warm, gooey inside.
Ingredients
- 1 cup ripe mangoes, diced (fresh or frozen)
- 1 cup peach slices, chopped (fresh, canned, or frozen)
- ¼ cup granulated sugar
- 1 tbsp cornstarch (for thickening)
- 1 tsp lemon juice (to balance sweetness)
- 2 cups all-purpose flour
- ½ tsp salt
- 4 tbsp cold butter (cut into cubes)
- ½ cup cold water
- Oil for deep frying (or air frying option below)
Instructions
- In a saucepan, combine diced mangoes, peaches, sugar, and lemon juice. Cook over medium heat until fruits soften. Stir in cornstarch and cook until the mixture thickens into a jam-like texture. Let it cool.
- In a mixing bowl, combine flour, salt, and cold butter. Use your hands or a pastry cutter to form coarse crumbs. Add cold water gradually until dough forms. Chill for 15 minutes.
- Roll out dough into thin sheets. Cut into rectangular pieces. Spoon 1–2 tablespoons of fruit filling in the center of each piece.
- Fold dough over the filling and seal edges with a fork. Make sure no filling leaks out.
- Deep fry in hot oil (around 350°F / 175°C) until golden brown – about 2–3 minutes per side. For air fryer: cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
- Drain excess oil on paper towels. Serve warm – crispy on the outside and gooey inside, just like Jollibee’s original version!
Notes
To Store: Let pies cool completely, then place them in an airtight container. Store in the refrigerator for up to 3 days. To Freeze: Wrap unbaked pies in parchment paper and freeze for up to 1 month.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 223
Bring a Taste of Jollibee Home
There’s something magical about biting into a warm, crispy Jollibee Peach Mango Pie – the sweet tropical filling, buttery crust, and nostalgic Filipino flavor make it a true comfort dessert.
Now, with this easy homemade Jollibee Peach Mango Pie recipe, you don’t have to wait for your next fast-food run. You can enjoy that same golden crisp and fruity filling anytime, right in your own kitchen.
If you try this recipe, share it with your family and friends – and don’t forget to tag us when you post your homemade Jollibee dessert pies!
You can also follow us on Pinterest, and YouTube for more delicious updates and kitchen inspiration. Your feedback and support mean the world to us!