If you’ve ever visited Souplantation, you know their homestyle comfort dishes always hit the spot. Today, we’re recreating the Souplantation chicken noodle recipe right at home. This dish is wholesome, hearty, and packed with flavors that make it a true family favorite.
What makes this recipe special is its rich soy-based sauce paired with tender chicken, perfectly cooked noodles, and fresh vegetables. It’s a comforting bowl that balances savory depth with a touch of sweetness.
Whether you’re preparing a quick weeknight meal or serving up something special for the weekend, this chicken noodle dish is sure to bring warmth and satisfaction to your table(I love Chocolate Ice Cream after this). Let’s dive right in and cook it step by step.
What Is Souplantation Chicken Noodle and What Does It Taste Like?
Souplantation’s chicken noodle is not your ordinary chicken soup. Instead of a clear broth, this recipe features marinated chicken simmered in soy sauce, oyster sauce, spices, and aromatics that create a deep, flavorful base.
The noodles soak up the glossy sauce beautifully, making each bite rich and satisfying. Meanwhile, the poached greens add a fresh crunch that balances the savory chicken and umami-packed broth.
The final touch comes from the soy-braised egg and thickened sauce, which give the dish a comforting and slightly luxurious finish. It’s aromatic, hearty, and absolutely irresistible—everything you’d expect from a Souplantation-inspired meal.
Ingredients Required for Souplantation Chicken Noodle Recipe
Gather all the following ingredients, before you start making this Souplantation Chicken Noodle
For the Chicken:
- 2 boneless chicken legs (approx. 480 g), halved
- 2 tbsp light soy sauce (for marinade)
- 2 tbsp dark soy sauce (for marinade)
To make the Sauce:
- 800 ml water
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 60 ml dark soy sauce
- 4 garlic cloves, smashed
- ½ star anise
- 2–3 inch cinnamon stick
- 1 spring onion, tied
- 1 thumb-sized young ginger, smashed
- 20 g rock sugar
Decorate and Serve:
- 2 hard-boiled eggs
- 280 g Hong Kong-style noodles (about 70 g per serving for 4 people)
- Gai lan (or choy sum/any greens of choice)
- Cornstarch solution (for thickening sauce)
Kitchen Utensils Required
- Small pot for sauce
- Mixing bowl for marinade
- Large pot for boiling noodles and vegetables
- Ladle and strainer
- Cutting board and knife
- Chopsticks or tongs
Preparation & Cooking Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4
Copycat Souplantation Chicken Noodle Recipe
Just follow this simple step by step guideline to make your homemade version of Souplantation Chicken Noodle in a delicious way.
1. Marinate the Chicken
Place halved chicken legs in a bowl. Add 2 tbsp light soy sauce and 2 tbsp dark soy sauce. Mix well. Cover and refrigerate for at least 1 hour.
2. Prepare the Sauce Base
In a pot, combine water, soy sauces, oyster sauce, garlic, star anise, cinnamon, spring onion, ginger, and rock sugar. Bring to a boil over medium heat.
3. Cook the Chicken
Let marinated chicken rest at room temperature for 30 minutes. Add chicken skin side down into the boiling sauce. Simmer for 8 minutes, skimming off any scum. Add boiled eggs, cover, and turn off heat. Let everything rest in the sauce for 20 minutes.
4. Thicken the Sauce
Remove chicken and eggs from sauce. Bring sauce to a boil again, then slowly stir in cornstarch solution until thickened. Set aside.
5. Prepare Vegetables & Noodles
In a separate pot, bring water to a rolling boil with a pinch of salt. Blanch vegetables for 1–2 minutes, then remove. Cook noodles for about 1 minute, then dunk in cold water briefly. Return to boiling water for another 5–10 seconds. Drain well.
6. Assemble the Dish
Place noodles and vegetables in a bowl or plate. Toss noodles with a scoop of the sauce. Slice chicken into bite-sized pieces and arrange on top. Add halved soy-braised eggs and drizzle with extra sauce.
Delicious Ways to Customize and Serve This Souplantation Chicken Noodle
Here are some Variations and Customizations ideas you can try to enjoy this Souplantation Chicken Noodle deliciously
1. With Pickled Vegetables
We love adding a small side of pickled cucumbers or radish. The tang cuts through the rich soy sauce beautifully and gives a refreshing balance.
2. A Bowl of Clear Soup on the Side
Sometimes, we serve the noodles with a light chicken broth on the side. It reminds us of how restaurants in Asia often give you a simple soup to round out the meal.
3. Topped with Chili Oil
If you enjoy a little heat, drizzle some homemade chili oil over the noodles. The smoky, spicy kick takes the dish to another level—we’ve done this countless times, and it never disappoints.
4. Paired with Steamed Dumplings
On weekends, we like serving the noodles alongside dumplings. It makes the meal feel like a feast and keeps everyone happy around the table.
5. With a Crunchy Side Salad
A fresh cucumber or cabbage salad with sesame dressing adds that nice crunch we sometimes crave. It lightens up the richness of the chicken.
6. Adding More Veggies
When we’re in the mood for something greener, we toss in mushrooms, bok choy, or even baby corn while blanching the vegetables. It makes the bowl heartier and more colorful.
7. Topped with Fried Shallots
Sprinkling crispy fried shallots on top is one of our favorite finishing touches. It adds a wonderful crunch and a hint of sweetness that pairs so well with the savory sauce.
8. With Tea Eggs Instead of Regular Eggs
Sometimes we swap the hard-boiled eggs with tea eggs. The marbled pattern and spiced flavor make the dish feel extra special.
9. Alongside Spring Rolls
We’ve paired this noodle dish with golden, crispy spring rolls before, and it felt like the perfect combination for a family dinner. The crispiness balances the softness of the noodles.
My Personal Experience and Some Tips on This Souplantation Chicken Noodle Recipe
I loved making this Souplantation chicken noodle recipe. The smell in my kitchen was so good when the chicken cooked in the sauce. The noodles came out soft and tasty, and the chicken was tender. My favorite part was putting the dish together.
It looked so pretty with the green veggies and the egg on top. When I took my first bite, I felt happy because it tasted just like comfort food.
Tips for This Recipe
- Marinate the chicken for at least one hour to make it taste better.
- Let the chicken rest at room temp before cooking so it cooks evenly.
- Don’t forget to skim the foam off the sauce for a clean broth.
- Taste the sauce before pouring—add less if it feels too salty.
- Dunk the noodles in cold water for a few seconds to keep them chewy.
- Don’t overcook the veggies—they taste best with a little crunch.
- Slice the chicken before serving so it’s easy to eat with the noodles.
How to Store and Reheat Leftover Souplantation Chicken Noodle Properly?
If you have any leftover (hopefully you don’t have) you can process them properly as follows,
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth to loosen the sauce before serving.
Souplantation Chicken Noodle Recipe
Ingredients
- 2 boneless chicken legs approx. 480 g, halved
- 2 tbsp light soy sauce for marinade
- 2 tbsp dark soy sauce for marinade
- 800 ml water
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 60 ml dark soy sauce
- 4 garlic cloves smashed
- ½ star anise
- 2 –3 inch cinnamon stick
- 1 spring onion tied
- 1 thumb-sized young ginger smashed
- 20 g rock sugar
- 2 hard-boiled eggs
- 280 g Hong Kong-style noodles about 70 g per serving for 4 people
- Gai lan or choy sum/any greens of choice
- Cornstarch solution for thickening sauce
Instructions
- Place halved chicken legs in a bowl. Add 2 tbsp light soy sauce and 2 tbsp dark soy sauce. Mix well. Cover and refrigerate for at least 1 hour.
- In a pot, combine water, soy sauces, oyster sauce, garlic, star anise, cinnamon, spring onion, ginger, and rock sugar. Bring to a boil over medium heat.
- Let marinated chicken rest at room temperature for 30 minutes. Add chicken skin side down into the boiling sauce. Simmer for 8 minutes, skimming off any scum. Add boiled eggs, cover, and turn off heat. Let everything rest in the sauce for 20 minutes.
- Remove chicken and eggs from sauce. Bring sauce to a boil again, then slowly stir in cornstarch solution until thickened. Set aside.
- In a separate pot, bring water to a rolling boil with a pinch of salt. Blanch vegetables for 1–2 minutes, then remove. Cook noodles for about 1 minute, then dunk in cold water briefly. Return to boiling water for another 5–10 seconds. Drain well.
- Place noodles and vegetables in a bowl or plate. Toss noodles with a scoop of the sauce. Slice chicken into bite-sized pieces and arrange on top. Add halved soy-braised eggs and drizzle with extra sauce.
Video
Notes
FAQs on this Souplantation Chicken Noodle Recipe
When you give this Souplantation Chicken Noodle a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.
1. How long can chicken noodle soup stay out?
From our experience, it’s best not to leave chicken noodle dishes out at room temperature for more than 2 hours. After that, bacteria can start growing quickly. If you’ve cooked a big batch, we recommend transferring it to airtight containers and refrigerating it as soon as it cools down a bit.
2. How to properly store chicken noodle soup?
We usually separate the noodles, chicken, and broth before storing. This keeps the noodles from soaking up all the sauce and turning mushy. Store everything in airtight containers in the refrigerator. It stays fresh for about 3 days.
3. How effective is chicken noodle soup?
Honestly, chicken noodle soup (or this soy-braised version) is more than just comfort food—it’s soothing when you’re feeling under the weather. The warm broth keeps you hydrated, the chicken adds protein, and the vegetables provide vitamins. It may not be a cure, but it definitely helps you feel better.
4. How to transport chicken noodle soup?
When we need to take this dish somewhere, we store the thickened sauce in one container, the noodles in another, and the chicken separately. This way, everything stays fresh and doesn’t clump together. Once you arrive, just reheat the sauce, toss it with the noodles, and assemble the dish.
5. Can I use chicken breast instead of chicken legs?
Yes, you can, but we’ve found that chicken legs stay juicier and more flavorful after simmering in the soy-based sauce. If you prefer lean meat, chicken breast works fine—just don’t overcook it, or it might dry out.
6. What type of noodles works best for this recipe?
We usually go with Hong Kong–style noodles or wonton noodles because they cook quickly and have a nice chewy texture. But you can use egg noodles, ramen noodles, or even spaghetti if that’s what you have at home.
7. Can I make this recipe ahead of time?
Absolutely! We often prepare the chicken and sauce a day in advance. Just store them in the fridge and reheat gently before serving. For best results, cook the noodles fresh so they don’t lose their texture.
8. How do I thicken the sauce without cornstarch?
If you don’t want to use cornstarch, we’ve had success with potato starch or tapioca starch as alternatives. Even reducing the sauce a bit longer on medium heat will give you a thicker consistency.
9. What vegetables can I add to this dish?
We love using gai lan, but you can easily swap it with bok choy, spinach, choy sum, or broccoli. The key is to blanch them briefly so they stay crisp and bright.
10. How do I reheat leftovers without overcooking the noodles?
The trick we use is to reheat the sauce and chicken on the stove first. Then, add the noodles just before serving. If you heat noodles too long, they get soggy, so keeping them separate really helps.
This Souplantation chicken noodle recipe is a beautiful balance of savory soy-braised chicken, silky noodles, fresh vegetables, and aromatic sauce. It’s the kind of dish that feels both comforting and restaurant-worthy.
Try making this at home and let the flavors bring a little Souplantation nostalgia to your kitchen. Don’t forget to share your experience in the comments below and follow for more homestyle recipes like this one!
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