KitchenAid Ravioli Recipe

Homemade ravioli may sound intimidating, but with the help of a KitchenAid stand mixer and pasta attachment, it’s easier than you think. Forget those frozen raviolis from the grocery store-this recipe gives you soft, tender pasta filled with a creamy ricotta mixture and finished off with a rich marinara sauce.

This KitchenAid ravioli recipe is one of those special-occasion dishes that feels luxurious but is totally doable in your own kitchen. Whether you’re planning a cozy Valentine’s dinner or a family gathering, making ravioli from scratch will always impress.

The best part? You can prepare the ravioli in advance and freeze them, so all you have to do on the big day is boil, sauce, and serve. It’s a labor of love that pays off in every delicious bite.

What Is KitchenAid Ravioli and What Does It Taste Like?

Ravioli is a traditional Italian stuffed pasta that’s all about contrast-the delicate, thin dough holding in a rich, cheesy filling. With this KitchenAid ravioli recipe, the pasta comes out tender and silky thanks to the combination of 00 flour and semolina flour.

The filling is creamy and flavorful, with ricotta providing a smooth base, mozzarella for stretchiness, Parmesan for saltiness, and a hint of lemon zest for brightness. Italian herbs and garlic round out the flavor so each bite feels comforting yet fresh.

Pair it with a slow-simmered marinara sauce, and you’ve got the perfect balance of savory, cheesy, and slightly tangy. This homemade ravioli tastes far superior to anything store-bought, and once you try it, you’ll never go back.

Ingredients Required for KitchenAid Ravioli Recipe

Gather all the following ingredients, before you start making this KitchenAid Ravioli

• 5 large eggs
• 2 ½ cups 00 pizza flour (or all-purpose flour if needed)
• ⅔ cup semolina flour
• 1 cup whole milk ricotta
• ½ cup shredded mozzarella
• ½ cup grated Parmesan
• Zest of 1 lemon
• ½ tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 tbsp olive oil
• ½ cup minced garlic
• 2 tbsp Italian seasoning
• Salt and pepper, to taste
• 2 jars Newman’s Own marinara sauce

Kitchen Utensils Required

1. KitchenAid stand mixer with pasta attachment (or rolling pin)
2. Mixing bowls
3. Pastry brush
4. Pizza cutter or sharp knife
5. Baking sheet with parchment or silicone mat
6. Slotted spoon

Preparation & Cooking Time

Prep Time: 45 minutes
Cook Time: 10 minutes
Resting Time: 20 minutes
Yield: About 24–30 ravioli

Copycat KitchenAid Ravioli Recipe

Just follow this simple step by step guideline to make your homemade version of KitchenAid Ravioli in a delicious way.

Step 1: Make the Dough
In your KitchenAid stand mixer, combine eggs, 00 flour, and semolina flour. Mix on medium-low speed until a firm dough forms (about 5 minutes). Let the dough rest, covered, for 20 minutes.

Step 2: Prepare the Filling
In a bowl, mix ricotta, mozzarella, Parmesan, lemon zest, garlic powder, Italian seasoning, salt, and pepper. Stir until smooth and well blended. Set aside.

Step 3: Roll Out the Pasta Sheets
Divide rested dough into 6 equal pieces. Roll each piece with the pasta roller (or by hand) until very thin, about 1/16 inch. Keep unused dough covered with a towel to prevent drying.

Step 4: Assemble Ravioli
Place 1 tablespoon of filling every 2 inches along one pasta sheet. Brush around filling with water using a pastry brush. Fold another sheet of pasta over, pressing out any air pockets. Cut into squares with a pizza cutter or knife, sealing edges firmly.

Step 5: Make the Marinara
In a pan, heat olive oil over low heat. Add garlic and Italian seasoning, cooking gently until fragrant. Stir in marinara sauce, season with salt and pepper, and simmer for 1–2 hours.

Step 6: Cook the Ravioli
Bring a large pot of salted water to a boil. Drop ravioli in batches and cook until they float to the top (2–3 minutes). Remove with a slotted spoon and serve with marinara sauce.

Check two more recipes of kitchenAid from below

• kitchenAid Chocolate Ice Cream Recipe
• KitchenAid Frozen Yogurt Recipe

Delicious Ways to Customize and Serve This KitchenAid Ravioli

Here are some Variations and Customizations ideas you can try to enjoy this KitchenAid Ravioli deliciously

1. Classic Marinara and Parmesan
Honestly, nothing beats keeping it simple. We love serving our ravioli with a big spoonful of marinara and a sprinkle of fresh Parmesan on top. It’s comfort food at its best.

2. With Brown Butter and Sage
When we want something richer, we melt butter until golden and toss in fresh sage leaves. The nutty butter clings to the ravioli, and the sage adds a cozy flavor.

3. Garlic Cream Sauce
On days when we’re craving something indulgent, a creamy garlic Alfredo sauce makes the ravioli taste like restaurant food.

4. With Fresh Pesto
Homemade basil pesto adds a bright, herby kick. We like to drizzle it lightly so the cheese filling still shines through.

5. Topped with Roasted Veggies
Roasted zucchini, cherry tomatoes, or bell peppers give the dish extra color and flavor. We toss them on top right before serving.

6. Paired with a Side Salad
A crisp Caesar or arugula salad balances the richness of the ravioli. We often do this for lighter dinners.

7. With Meatballs on the Side
Sometimes we serve a few homemade meatballs with ravioli. It makes the meal heartier and feels like a Sunday dinner.

8. In a Tomato Vodka Sauce
This is a fun twist we tried once, and now it’s a favorite. The creamy tomato vodka sauce is tangy and smooth, perfect with cheese ravioli.

9. With Crusty Garlic Bread
We always make sure there’s bread on the table. It’s great for soaking up extra sauce, and nobody complains about extra garlic butter!

10. As Part of a Holiday Spread
On Valentine’s Day or birthdays, we’ll pair the ravioli with a glass of wine, a simple salad, and maybe even dessert after. It feels like a little celebration at home.

My Personal Experience and Some Tips on This KitchenAid Ravioli Recipe

I remember the first time I made ravioli with my KitchenAid. At first, I thought it would be so hard, but once I started rolling the dough, it felt fun-almost like play dough! The filling was creamy and cheesy, and when I tasted that first bite, I knew it was better than any frozen ravioli I ever had.

My kids loved helping press the edges, and I felt proud serving something I made all by hand. Now I make this recipe on special days, like Valentine’s or birthdays, and it always makes dinner feel extra special.

7 Simple Tips for This Recipe

1. Let the dough rest-this makes it soft and easy to roll.
2. Keep the dough covered so it doesn’t dry out.
3. Roll the pasta thin, but not too thin-it should not tear.
4. Don’t put too much filling, or it will spill out.
5. Press the edges tight so the ravioli stay closed.
6. Freeze them on a tray first so they don’t stick together.
7. Cook in salted water until they float-that’s how you know they’re ready.

How to Store and Reheat Leftover KitchenAid Ravioli Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Freeze uncooked ravioli in a single layer on a baking sheet until solid, then transfer to freezer bags. Cook straight from frozen-no need to thaw-just add an extra minute to the boiling time. Leftover cooked ravioli can be refrigerated for up to 2 days and gently reheated in simmering sauce.

FAQs on this KitchenAid Ravioli Recipe

When you give this KitchenAid Ravioli a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. What KitchenAid pasta setting should I use for ravioli?

From my experience, I start at setting 8 and slowly work down to setting 1. That way the dough gets thinner each time without tearing. By the end, the pasta is thin enough (about 1/16 inch) to make soft, tender ravioli.

2. What fillings can you put in ravioli?

So many! While I love the classic ricotta, mozzarella, and Parmesan mix with lemon zest, you can also use spinach and cheese, butternut squash, mushrooms, or even shredded chicken. I’ve tried a few, and honestly, the cheese filling is the one my family always asks for.

3. What is the best way to cook raviolis?

I always cook ravioli in a big pot of salted water-like the ocean salty. Drop them in gently and cook until they float to the top, usually just 2–3 minutes. That’s how I know they’re done. Fresh pasta cooks so much faster than dried.

4. What is the best sauce for ravioli?

I think a simple marinara works beautifully-it lets the cheesy filling shine. Sometimes I make a garlic-butter sauce if I want something lighter. But if I’m making this for Valentine’s dinner, I always stick with marinara. It feels cozy and traditional.

5. Can I make ravioli ahead of time?

Yes! I often make mine in the morning or even a few days before. I freeze them on a baking sheet first, then store them in bags. When it’s time for dinner, I cook them straight from frozen. It’s such a time-saver.

6. What if I don’t have 00 flour or semolina flour?

I’ve used all-purpose flour before when I didn’t have the special flours. The texture is a little different, but it still works fine. The 00 flour just makes the pasta softer, and the semolina helps it hold its shape.

7. How do I keep ravioli from bursting open while cooking?

The trick is pressing out all the air before sealing the edges. I learned the hard way that if air pockets stay inside, the ravioli fill with water and split. I use a pastry brush with water and press firmly around each filling.

8. How many ravioli does this recipe make?

When I make this, I usually get around 24 to 30 ravioli, depending on how big I cut them. Sometimes I sneak in a few extra small ones with the leftover dough.

9. Can kids help with this recipe?

Yes! My kids love brushing water on the dough and sealing the ravioli. It’s a little messy but so fun. They also get excited to see the pasta come out of the KitchenAid roller.

10. How do I serve ravioli for a special dinner?

I like to plate them with warm marinara, sprinkle on Parmesan, and add a little fresh basil. For Valentine’s or birthdays, I light a candle and serve with garlic bread and salad. It always feels like a restaurant meal made at home.

This KitchenAid ravioli recipe is proof that homemade pasta doesn’t have to be complicated. With the right tools, you can create a restaurant-worthy dish filled with cheesy goodness and topped with rich marinara. Perfect for holidays, date nights, or whenever you want to treat yourself, this recipe will quickly become a favorite.

If you give it a try, let me know how it turns out! Don’t forget to share your own filling variations and tag me-I’d love to see your creations.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

You can also follow us on Pinterest, and YouTube for more delicious updates and kitchen inspiration. Your feedback and support mean the world to us!