Grillos Dill Pickle Dip Recipe (Viral Dill Pickle Dip)

This Grillos Dill Pickle Dip is a creamy, tangy, and savory snack that brings the bold flavor of Grillo’s Pickles to every bite. Made with crunchy dill pickles, Greek yogurt, whipped cream cheese, sour cream, bacon, cheddar cheese, and ranch seasoning, this dip is packed with flavor.

The combination of sharp cheddar, fresh dill, smoky bacon, and pickle juice gives this easy pickle dip with a Dill Dressing is a delicious balance of creamy and tangy flavors. A little chipotle hot sauce or jalapeño adds just the right amount of heat.

Whether you are preparing a party appetizer, game-day snack, or something quick for a casual gathering, this Grillo’s pickle dip comes together with minimal effort. Serve it chilled with chips, carrots, or bell peppers for an easy snack everyone can enjoy.

What’s So Special About Grillo’s Viral Pickle Dip?

Grillo’s viral pickle dip stands out because it combines the fresh, crisp, tangy flavor of Grillo’s Pickles with a rich and creamy dip base.

The chopped pickles provide plenty of crunch, while Greek yogurt, whipped cream cheese, and sour cream create a smooth texture.

Bacon and sharp cheddar add savory richness, while ranch seasoning, fresh dill, and chipotle hot sauce or jalapeño bring extra flavor and a little heat.

Grillo’s own recipe uses the reserved pickle juice to intensify that signature briny taste.

Best of all, it requires no cooking and can be mixed together quickly, making it an easy appetizer for parties, game days, or everyday snacking.

What are the Ingredients in the Original Grillo’s Pickle Dip?

• 1 (32-ounce) jar Grillo’s Pickle Spears or Hot Spears
• 1½ cups nonfat Greek yogurt
• 8 ounces whipped cream cheese
• ½ cup sour cream
• ¾ cup crumbled bacon
• 2 tablespoons chopped fresh dill
• 1 small shallot, diced
• 4 ounces shredded sharp cheddar cheese
• 2 tablespoons chipotle hot sauce or 1 diced jalapeño
• 1 packet ranch seasoning powder
• A little reserved pickle juice

Kitchen Utensils

• Large mixing bowl
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Mixing spoon or spatula
• Serving spoon

Preparation and Cooking Time

• Prep Time: 15 minutes
• Chilling Time: 30 minutes
• Cook Time: None
• Total Time: 45 minutes
• Yield: About 6–8 servings

How to Make Grillos Dill Pickle Dip?

Step 1: Drain the Pickles

Start by opening the 32-ounce jar of Grillo’s Pickles. Drain the pickle juice, but do not throw it away. Save some of the juice for later and set the empty jar aside.

Step 2: Dice the Pickles

Place the pickle spears on a cutting board and dice them into small pieces. Smaller pieces help distribute the pickle flavor throughout the dip.

Step 3: Add the Ingredients to a Bowl

Add the diced pickles to a large mixing bowl. Then the nonfat Greek yogurt, whipped cream cheese, sour cream, crumbled bacon, fresh dill, diced shallot, shredded sharp cheddar cheese, chipotle hot sauce or diced jalapeño, and ranch seasoning powder.

Add some of the reserved pickle juice as well.

Step 4: Mix Thoroughly

Using a mixing spoon or spatula, fold everything together until the ingredients are evenly combined and the dip is creamy. Make sure the diced pickles, bacon, cheddar, dill, and shallot are well distributed throughout the mixture.

Step 5: Return the Dip to the Jar

Once the dip is thoroughly mixed, spoon it back into the empty Grillo’s pickle jar. This makes the dip easy to store and gives it a fun presentation when serving.

Step 6: Chill and Serve

Place the jar in the refrigerator and chill the dip for at least 30 minutes. Once chilled, it is ready to serve.

Enjoy your Grillo’s Dill Pickle Dip with wavy chips, carrots, or bell peppers. You can also pair it with Boulder Canyon x Grillo’s wavy chips or Hippeas x Grillo’s for a flavorful snack.

Storage and Reheating

Store leftover Grillos Dill Pickle Dip in an airtight container or covered pickle jar in the refrigerator. Keep it chilled until ready to serve. Since this is a cold dip, reheating is not necessary. Stir it gently before serving if the ingredients have settled.

Best Ways to Enjoy This Viral Grillo’s Dill Pickle Dip

1. Wavy Potato Chips – Serve the dip with crunchy wavy potato chips. Their ridges are perfect for scooping up the thick, creamy dip.

2. Tortilla Chips – Crispy tortilla chips add a salty crunch that pairs beautifully with the tangy pickle flavor.

3. Carrot Sticks – Fresh carrot sticks provide a naturally sweet and crunchy contrast to the creamy, savory dip.

4. Bell Pepper Slices – Slice colorful bell peppers into strips for a fresh and crunchy dipping option.

5. Celery Sticks – Crisp celery is a simple vegetable pairing that works especially well with this creamy pickle dip.

6. Pretzel Crisps – The salty flavor of pretzel crisps complements the tangy pickles, bacon, and cheddar cheese.

7. Crackers – Serve the dip with your favorite sturdy crackers for an easy afternoon snack or party appetizer.

8. Pita Chips – Crunchy pita chips provide a sturdy base for scooping and add a delicious toasted flavor.

9. Party Snack Platter – Add the dip to a snack board alongside chips, crackers, fresh vegetables, and other favorite appetizers for an impressive party spread.

10. Sandwich or Wrap Spread – Use a small amount of the pickle dip as a creamy spread inside sandwiches or wraps. It adds tangy pickle flavor and extra creaminess to every bite.

Tips for the Best Grillos Dill Pickle Dip

Here are 10 practical tips to make your Viral Grillos Dill Pickle Dip creamy, flavorful, and easy to serve:

1. Drain the pickles well: Remove excess pickle juice before dicing so the dip doesn’t become watery.

2. Save some pickle juice: Don’t discard all the juice. A small amount adds extra tangy pickle flavor to the dip.

3. Dice the pickles finely: Small pickle pieces distribute more evenly throughout the dip, giving you pickle flavor in every bite.

4. Use softened cream cheese: Let the whipped cream cheese soften slightly before mixing for a smoother, creamier texture.

5. Don’t skip the fresh dill: Fresh dill adds a bright, herby flavor that complements the tanginess of the pickles.

6. Mix gently: Fold the ingredients together until combined rather than overmixing. This helps maintain a pleasant texture.

7. Adjust the heat: Use chipotle hot sauce for smoky heat or diced jalapeño for a fresher kick. Start with less and add more if desired.

8. Give it time to chill: Refrigerate the dip for at least 30 minutes. Chilling allows the flavors to blend together.

9. Taste before serving: After chilling, taste the dip and adjust the flavor with a little more pickle juice or seasoning if needed.

10. Choose crunchy dippers: Serve with wavy chips, carrots, or bell peppers. The crisp texture pairs especially well with the creamy pickle dip.

Frequently Asked Questions

Here are some answer of common reader questions about Grillos Dill Pickle Dip Recipe

1. What is Grillos Dill Pickle Dip?

Grillos Dill Pickle Dip is a creamy, tangy snack made with Grillo’s Pickles, Greek yogurt, whipped cream cheese, sour cream, bacon, cheddar cheese, fresh dill, ranch seasoning, and pickle juice. It can be served chilled with chips or fresh vegetables.

2. How long does Grillos Dill Pickle Dip need to chill?

The dip should be refrigerated for at least 30 minutes before serving. Chilling allows the flavors to blend together and gives the dip a cool, creamy texture.

3. Can I use Grillo’s Hot Spears in this pickle dip?

Yes. Grillo’s Hot Spears can be used instead of regular Pickle Spears. They add extra heat and make the dip more spicy and flavorful.

4. Can I make Grillos Dill Pickle Dip ahead of time?

Yes, you can prepare the dip ahead of time and keep it refrigerated until you are ready to serve it. Making it ahead also gives the pickle, dill, ranch, and other flavors more time to come together.

5. Do I need to cook this Grillos Pickle Dip?

No. This is a no-cook pickle dip recipe. Simply drain and chop the pickles, add the ingredients to a bowl, mix everything together, and refrigerate before serving.

6. What can I serve with Grillos Dill Pickle Dip?

This dip pairs well with wavy potato chips, carrots, and bell peppers. You can also serve it with Boulder Canyon x Grillo’s wavy chips or Hippeas x Grillo’s.

7. Can I use jalapeño instead of chipotle hot sauce?

Yes. The recipe gives you two options for adding heat: 2 tablespoons of chipotle hot sauce or 1 diced jalapeño. Choose whichever you prefer.

8. Can I use pickle juice in the dip?

Yes. A little reserved pickle juice can be added to the mixture to enhance the tangy pickle flavor. Remember to save some of the juice when draining the pickle jar.

9. How should I store leftover Grillos Dill Pickle Dip?

Store leftover dip covered in the refrigerator. You can return it to the empty pickle jar or transfer it to an airtight container. Stir gently before serving if the ingredients have settled.

10. Can I serve Grillos Dill Pickle Dip immediately after making it?

You can, but it is best to refrigerate it for at least 30 minutes first. This helps the dip become properly chilled and allows the flavors to blend together.

This Grillos Dill Pickle Dip Recipe is an easy, creamy, and flavorful snack that comes together without cooking. The combination of pickles, bacon, cheddar, fresh dill, ranch seasoning, and creamy ingredients makes every bite delicious.

Serve it with chips or fresh vegetables for a crowd-pleasing appetizer. Give this easy pickle dip a try for your next gathering, snack time, or game-day spread, and enjoy the bold flavor of Grillo’s Pickles!

You can also follow us on Pinterest, and YouTube for more delicious updates and kitchen inspiration. Your feedback and support mean the world to us!